I feel so blessed to live in our new community! We have a great CSA that is really helping us get back to where we want to be with our eating, it is such a wonderful journey! Last week we got peaches and nectarines in our share. They were perfect for this muffin recipe. This recipe comes from my friend Sharon that runs the CSA. Her CSA is so cool, they use the back yards of locals to bring the CSA to everyone. I just love it.
I am eager to share these muffins, they were so good. I discovered you don’t have to use peaches, you could probably use just about any jam or soft fruit.
1 cup buttermilk
1/4cup vegetable oil
2 tbsps light molasses
1 tsp vanilla
3/4 cups all-purpose flour
1/2 oat flour
1/4cup peach (fresh, inch pieces)
1/4cup chopped walnuts (coarsely)
1/4cup brown sugar (packed)
1 1/2tsps ground cinnamon
1 tsp baking soda
1 tsp baking powder
Preheat oven to 400. Mix together oats and buttermilk in a large bowl, then beat in oil, molasses, vanilla and egg. Stir in remaining ingredients until flour is just moistened. Divide batter into cups and bake for 20-25 min until cooked all the way through. Remove from pan immediately to cool.